WebSep 12, 2024 · STEP 1: Cut the pork into 1 inch (2-3 cm) cubes—season with salt and pepper. STEP 2: Peel and finely chop the onion. Crush or press the garlic cloves. STEP 3: Heat the lard in a broader, higher-sided pan and fry the meat in it. If it releases its juices, it's okay. Let it simmer and wait until the meat cubes get a golden crust on all sides. Webegg, sausage, recipe 1.4K views, 22 likes, 6 loves, 0 comments, 14 shares, Facebook Watch Videos from Visit Czechia: Cooking with Visit Czech Republic - Spanish bird …
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