WebA half is approximately 175-200 pounds of great tasting beef. A quarter will yield about 85-90 pounds. The exact amount depends on the “hanging weight” of the animal and how you determine to have it cut. The exact cost is calculated on the hanging weight times the market price at that time. Please contact us for current pricing. WebAngus Cattle Co. is a family-owned cattle farm in Laingsburg, MI with a rich history of cattle ranching. From initially pre-selling two cattle, to now owning over 200 head of cattle, we are continually growing! Click to learn more about our family legacy Learn More Support Local.
Selling meat requires a license in Michigan
WebTo place an order, schedule a tour of our farm, or simply learn more about our free-range cows and premium Angus Beef, contact us today and treat yourself to some of the best … WebThe U.S. Department of Agriculture (USDA) requires that persons slaughtering and selling beef, pork, lamb, or more than 20,000 poultry per year operate under continuous, federal inspection. A USDA seal of inspection must appear on … small photo printers portable
Q and A: What do I need to know about buying beef from a rancher?
WebMcLaughlin Farm Ltd is a local producer of naturally raised, grass fed, grass finished, dry aged beef. The farm is located in Jackson Michigan and raises Highland Cattle and other … WebCommunity. Our products bring Michigan families closer. We open the doors for you to know your farmers, to see where your food comes from, and to choose items that are close to home (in both ways!). We promote seasonally available foods not only for their sustainability, but because they are also deeply rooted in our beloved Michigan traditions. WebMay 15, 2024 · Grass Fed Beef in Michigan. Here at McLaughlin Farm in Jackson, MI, we’ve done the hard work of producing organic, grass fed and grass finished Highland beef. You … highlighter comb